Sushi Peptide S3, bacterial recombinant
Catalog number
7611-100
Name
Sushi Peptide S3, bacterial recombinant
Size
100 μg
Price
445.00 EUR
Supplier
Details
Synonyms
Factor C Sushi 3, Sushi 3
Alternates names
Factor C Sushi 3, Sushi 3
Taglines
Binds to endotoxins in mammalian cell culture systems.
Biomolecule/Target
NA
NCBI Gene ID #.
N/A
NCBI Gene Symbol
N/A
Gene Source
E. Coli
Accession #
N/A
Recombinant
Yes
Source
E. coli
Purity
N/A
Endotoxin Level
N/A
Activity (Specifications/test method)
N/A
Biological activity
N/A
Results
N/A
Molecular Weight
16.1 kDa
Storage Temp.
-20°C
Shipping
gel pack
Shelf Life
1 year
Concentration
N/A
Appearance
Lyophilized powder
Physical form description
Lyophilized from 50 mM Tris. HCl and 100 mM NaCl (pH 8.0)
Reconstitution Instructions
Reconstitute with water. Recommended conc: 0.1 - 1 mg/ml.
Handling
Centrifuge the vial prior to opening.
Usage
For Research Use Only! Not to be used in humans
Description
Peptides short amino acid chains or epitopes or blocking antagonists. The shortest peptides are dipeptides, consisting of 2 amino acids joined by a single peptide bond, followed by tripeptides, tetra peptides, ... till polypeptides that are long, continuous, and unbranched synthetic peptide chains. These biological oligomers and polymers can be Solid-phase peptide synthesis (SPPS), or in continue produced for custom peptide synthesis projects. The High-efficiency solid phase peptide synthesis (HE-SPPS) is give very low production costs.
Additional source
Recombinants or rec. proteins
Group
recombinants
