Hi-Bind T-Gel-Agarose

Catalog number
M1313-100
Name
Hi-Bind T-Gel-Agarose
Size
100 ml
Price
1485.00 EUR
Supplier

Details

Taglines
Reusable high binding capacity agarose for selective binding and rapid purification of all types of immunoglobulins under universal and mild conditions.
Packaging
EA
Storage Temp.
+4°C
Shipping
gel pack
Shelf Life
12 months
Category
Protein Purification
Properties
The purest agarose was used in the production of Hi-Bind T- -Agarose by Biovision.
Conjugation
Agarose
Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.